
Creole Menu
Tujague's
six course, table d'hote menu is built around
such staples as savory Shrimp Remoulade and Tujague's
own traditional beef brisket with Creole sauce
-- a piquant remoulade sauce flavoring spicy cold
shrimp and succulent chunks of beef brisket boiled
with aromatic vegetables served with horseradish
sauce topped off with warm bread.
Our menu selections also include the daily offering
of nearby market vendors in an effort to use only
the freshest ingredients.
On a sweeter note, the bread pudding and pecan
pie harken one back to grandmother's kitchen,
along with the aroma of rich dark-roast coffee.
All
meals are served in the traditional Creole manner,
from appetizer through dessert, with a choice
of entrees.
For Creole chefs, only the day’s freshest produce
is put on the table. All meals are served with
hot French bread. Fine wines, cocktails, and beers
are available including our own micro-brewed Tujague's
Beer.
Dinner
Menu
Appetizer
Shrimp Remoulade
Soup du Jour
House Specialty
Beef Brisket with Creole Sauce
Entree
A choice of 4 entrees du Jour
Dessert
Beverage
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