News & Events


Mother’s Day Brunch 2017

Sunday May 14, 2017

Come celebrate that special lady in your life! Chef has created a four course menu in honor of this special holiday. Please note, this will be the only menu served... Read More


Goût de France 2017

Tuesday March 21, 2017

Join us on March 21st to celebrate Goût de France 2017. Chef will be featuring a special four course menu in honor of the occasion. Four Courses – $62 Now... Read More


Easter Brunch 2017

Sunday April 16, 2017

Wishing you and yours a Happy Easter! Chef has created a four course menu in honor of this blissful holiday. Please note, this will be the only menu served for... Read More


March Table d’Hôte Menu

March 1st through March 31st

Join us for round two of Chef’s monthly tasting menus. During dinner from March 1st through March 31st, we are offering a 4 course menu featuring one of our favorite... Read More


Mardi Gras Day 2017

February 28, 2017

We will be offering our dinner menu ALL DAY on Fat Tuesday. Our lunch and brunch menus will not be available on February 28, 2017. Please see http://www.tujaguesrestaurant.com/menus/ for our... Read More


Valentine’s Day 2017

February 14, 2017

Bring your sweetheart along for a table d’hôte menu inspired by the most romantic day of the year. Four Courses: $48 per person Now accepting reservations, private rooms are available.... Read More


New Year Table d’Hôte Menu

January 18th through February 18th

We are excited to announce that Chef Guy is bringing back our monthly tasting menus. During dinner from January 18th through February 18th, we are offering a 4 course menu... Read More


2016 Reveillon Menu

December 1-30

Join us December 1st through the 30th for our 4 course Revellion menu. $48.00 per person (excluding tax & tip). Per tradition, this menu will be the only offering served on Christmas... Read More


Drag Queen Brunch

Saturday, October 29th

Join us and the NO Aids Task Force this Saturday, October 29th from 11:30 AM to 2:00 PM for a spooky 3 course meal! $50.00 per person (excluding tax & tip.) 20% of the proceeds to... Read More


2016 Thanksgiving & Christmas Day Menus

November 24th & December 25th 2016

Join us Thanksgiving and Christmas Day for a 4 course holiday meal. Adults: $55.00, Children: $19.00 (excluding tax & tip). Now accepting reservations, private rooms are available. Call (504) 525-8676... Read More