News & Events


2017 Thanksgiving & Christmas Menu

Thursday November 23rd and Monday December 25th

Celebrate your holidays with us! We will be offering the following pre-fixe, four course menu on Thanksgiving Day and Christmas Day. Now accepting reservations with private rooms available. Call (504) 525-8676 to reserve... Read More


Restaurant Week

September 11th to 17th

Restaurant Week New Orleans September 11th through 17th during dinner service   MENU CHOICE OF ONE SELECTION FROM EACH COURSE 1st Course Louisiana Crawfish and Goat Cheese Crepes Chardonnay Creole... Read More


Urban South Beer Dinner

Thursday September 28th

We are excited to announce that we are hosting our first paired beer dinner with local brewery, Urban South! Join us for a taste of three delectable courses and four... Read More


Drink Pink: A Dinner Dedicated to Rosé

Thursday August 24, 2017

Come beat the heat with one of our favorite summer sippers: ROSÉ! In order to celebrate the end of summer (yay!) and the wrap-up of rosé season (boo!), Chef Guy... Read More


Coolinary 2017

August 1st to 31st

It’s that time of year again! Take a break from the heat and join us for a Coolinary meal. During dinner from August 1st through the 31st, we are offering a... Read More


Sazerac in Seersucker Dinner

Thursday June 29, 2017

Throw on your seersucker and join us for a special paired dinner with Buffalo Trace Distillery! Thursday, June 29th at 7:00 PM Four Courses – $90* Spaces are limited. Call (504)... Read More


June Table d’Hôte Menu

June 1st to June 30th

Join us for round five of Chef’s monthly tasting menus. During dinner from June 1st through June 30th, we are offering a 3 course menu featuring LOUISIANA CREOLE TOMATOES. Three Courses – $38... Read More


May Table d’Hôte Menu

May 1st to May 31st

Join us for round four of Chef’s monthly tasting menus. During dinner from May 1st through May 31st, we are offering a 4 course menu featuring LOUISIANA BLUE CRAB. Four Courses... Read More


April Table d’Hôte Menu

April 1st to April 30th

Join us for round three of Chef’s monthly tasting menus. During dinner from April 1st to April 30th, we are offering a 4 course menu featuring SALMON. Four Courses – $48... Read More


Mother’s Day Brunch 2017

Sunday May 14, 2017

Come celebrate that special lady in your life! Chef has created a four course menu in honor of this special holiday. Please note, this will be the only menu served... Read More