News & Events


2017 New Year’s Eve Menu

Sunday December 31, 2017

Join us to ring in the New Year! We will be offering a four course menu during dinner service to celebrate the transition from 2017 to 2018. Now accepting reservations... Read More


2017 Reveillon Menu

December 1st-30th

Join us for a holiday season tradition: Reveillon! We will be offering our four course menu during dinner service from December 1st through 30th. Per tradition, this menu will be... Read More


Poppy’s Pop Up Drag Brunch – Halloween Edition

Sunday October 29, 2017

Celebrate the spookiest holiday of the year with us! In support of our friends at NO/AIDS Task Force, we are hosting one of Poppy’s Pop Up Drag Brunches in October.... Read More


2017 Thanksgiving & Christmas Menu

Thursday November 23rd and Monday December 25th

Celebrate your holidays with us! We will be offering the following pre-fixe, four course menu on Thanksgiving Day and Christmas Day. Now accepting reservations with private rooms available. Call 504-525-8676 to reserve... Read More


2017 Restaurant Week

September 11th to 17th

Restaurant Week New Orleans September 11th through 17th during dinner service   MENU CHOICE OF ONE SELECTION FROM EACH COURSE 1st Course Louisiana Crawfish and Goat Cheese Crepes Chardonnay Creole... Read More


Drink Pink: A Dinner Dedicated to Rosé

Thursday August 24, 2017

Come beat the heat with one of our favorite summer sippers: ROSÉ! In order to celebrate the end of summer (yay!) and the wrap-up of rosé season (boo!), Chef Guy... Read More


2017 Coolinary

August 1st to 31st

It’s that time of year again! Take a break from the heat and join us for a Coolinary meal. During dinner from August 1st through the 31st, we are offering a... Read More


Sazerac in Seersucker Dinner

Thursday June 29, 2017

Throw on your seersucker and join us for a special paired dinner with Buffalo Trace Distillery! Thursday, June 29th at 7:00 PM Four Courses – $90* Spaces are limited. Call (504)... Read More


June Table d’Hôte Menu

June 1st to June 30th

Join us for round five of Chef’s monthly tasting menus. During dinner from June 1st through June 30th, we are offering a 3 course menu featuring LOUISIANA CREOLE TOMATOES. Three Courses – $38... Read More


May Table d’Hôte Menu

May 1st to May 31st

Join us for round four of Chef’s monthly tasting menus. During dinner from May 1st through May 31st, we are offering a 4 course menu featuring LOUISIANA BLUE CRAB. Four Courses... Read More