2016 Reveillon Menu

Date: December 1-30

Join us December 1st through the 30th for our 4 course Revellion menu. $48.00 per person (excluding tax & tip).

Per tradition, this menu will be the only offering served on Christmas Eve. This menu will not be available Christmas Day or New Year’s Eve. Our Christmas Day menu can be found here.

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve your table today. Tujague’s is located at 823 Decatur Street in New Orleans’ French Quarter.

We wish you and all of yours a Happy Holiday Season!

1st Course

Choice of…

Marinated Crab Claws Salad

Oyster en Brochette

Crispy bacon-wrapped Louisiana oyster on garlic croustade topped with creole meunière sauce

Crawfish and Goat Cheese Crepes

Served with a Chardonnay creole cream

2nd Course

Turtle Soup

3rd Course

Choice of…

6 oz. Filet Mignon

served with Yukon gold mashed potatoes and broccoli

Chicken Pontalba

Served on a bed of Brabant potatoes, ham, green onions and mushrooms topped with béarnaise sauce

Grilled Center Cut Double Pork Chop

Topped with Steen’s cane apple glaze served with roasted sweet potatoes and Swiss chard

Pan-Sautéed Puppy Drum

topped with Louisiana jumbo lump crab buerre blanc

4th Course

Choice of…

White Chocolate Bread Pudding with Maker’s Mark Caramel Sauce

Madagascar Vanilla Bean Crème Brûlée

Guy D. Sockrider, C.E.C.
Executive Chef