2017 Christmas Day Menu
Date: Monday December 25, 2017
Time: 11:00 AM to 9:30 PM
Location: Tujague's Restaurant
Celebrate your holidays with us!
We will be offering the following pre-fixe, four course menu on Christmas Day.
Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.
We wish you and all of yours a Happy Holiday Season!
MENU
1st Course
Autumn Greens Salad
Roasted Cranberries | Steen’s Creole Mustard Vinaigrette
2nd Course
Louisiana Crab and Brie Bisque
3rd Course
choice of…
Roast Duckling Madison
Parslied Brabant Potatoes | Swiss Chard | Raspberry Fig Gastrique
Classic New Orleans Speckled Trout Amandine
Yukon Gold Mashed Potatoes | Haricot Vert | Creole Meunière Sauce
Kobe Short Ribs Jardiniere
Yukon Gold Mashed Potatoes | Julienne Leeks & Carrots
Grilled Double Cut Pork Chop
Roasted Sweet Potatoes | Swiss Chard | Steen’s Cane Apple Glaze
4th Course
White Chocolate Bread Pudding
Maker’s Mark Carmel Sauce
$58 per person*
Guy D. Sockrider, C.E.C.
Executive Chef
*pricing excludes tax and gratuity