2017 Thanksgiving & Christmas Menu


Date: Thursday November 23rd and Monday December 25th

Time: 11:00 AM to 9:30 PM

Location: Tujague's Restaurant


Celebrate your holidays with us!

We will be offering the following pre-fixe, four course menu on Thanksgiving Day and Christmas Day.

Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.

We wish you and all of yours a Happy Holiday Season!

MENU

1st Course

Autumn Greens Salad

Roasted Cranberries | Steen’s Creole Mustard Vinaigrette

2nd Course

Crab and Brie Bisque

 

3rd Course

choice of…

Roast Duckling Madison

Parslied Brabant Potatoes | Swiss Chard | Raspberry Fig Gastrique

Classic New Orleans Speckled Trout Amandine

Yukon Gold Mashed Potatoes | Haricot Vert | Creole Meunière Sauce

Kobe Short Ribs Jardiniere

Buttered Fettuccine | Julienne Leeks & Carrots

Grilled Double Cut Pork Chop

Roasted Sweet Potatoes | Swiss Chard | Steen’s Cane Apple Glaze

4th Course

White Chocolate Bread Pudding

Maker’s Mark Carmel Sauce

$58 per person*

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity