2018 Thanksgiving Day Menu
Date: Thursday November 22, 2018
Time: 11:00 AM to 9:30 PM
Location: Tujague's Restaurant
Celebrate your holidays with us!
We will be offering the following pre-fixe, four course menu on Thanksgiving Day.
This will be the only menu served on Thanksgiving Day.
Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.
We wish you and all of yours a Happy Holiday Season!
MENU
1st Course
Cauliflower and Brie Soup
Rye Croutons
2nd Course
Winter Salad
Cider Roasted Winter Squash | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Apple Cider Vinaigrette
3rd Course
choice of…
Pan Seared Gulf Fish
Roasted Vegetables | Beurre Blanc
Slow Cooked Beef Short Ribs
Yukon Gold Smashed Potatoes | Roasted Brussels Sprouts
Abita Amber BBQ Shrimp and Grits
Stone Ground Grits | New Orleans-Style Barbecue Sauce
Braised Colorado Lamb Shank
White Beans | Roasted Brussels Sprouts
4th Course
Bananas Foster Bread Pudding
$60 per person*
Chef Thomas Robey
*pricing excludes tax and gratuity