Drink Pink: A Dinner Dedicated to Rosé
Date: Thursday August 24, 2017
Time: 7:00 PM
Location: Tujague's Restaurant
Come beat the heat with one of our favorite summer sippers: ROSÉ!
In order to celebrate the end of summer (yay!) and the wrap-up of rosé season (boo!), Chef Guy has prepared a Provençal-style four course menu.
Now accepting reservations. Call (504) 525-8676 to reserve today.
Diver Scallops Aux Fine Herbes
Pascal Jolivet Sancerre Rosé
Grilled Gulf Shrimp Salad
Baby Greens | Steamed Asparagus | Lime Mango Vinaigrette
Il Rosé di Casanova ‘La Spinetta’ Rosé
Shallow Poached Faroe Island King Salmon
Broccolini | Château La Rame Bordeaux Rosé Beurre Blanc
Château La Rame Bordeaux Rosé
Fresh Berries Sabayon
Moulin de Gassac ‘Guilhem’ Rosé
$55 per person*
Guy D. Sockrider, C.E.C.
*pricing excludes tax and gratuity