Drink Pink: A Dinner Dedicated to Rosé

Date: Thursday August 24, 2017

Time: 7:00 PM

Location: Tujague's Restaurant

Come beat the heat with one of our favorite summer sippers: ROSÉ!
In order to celebrate the end of summer (yay!) and the wrap-up of rosé season (boo!), Chef Guy has prepared a Provençal-style four course menu.

Now accepting reservations. Call (504) 525-8676 to reserve today.

1st Course

Diver Scallops Aux Fine Herbes

Pascal Jolivet Sancerre Rosé

2nd Course

Grilled Gulf Shrimp Salad

Baby Greens | Steamed Asparagus | Lime Mango Vinaigrette

Il Rosé di Casanova ‘La Spinetta’ Rosé

3rd Course

Shallow Poached Faroe Island King Salmon

Broccolini | Château La Rame Bordeaux Rosé Beurre Blanc

Château La Rame Bordeaux Rosé

4th Course

Fresh Berries Sabayon

Moulin de Gassac ‘Guilhem’ Rosé

$55 per person*

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity