Easter Brunch 2017


Date: Sunday April 16, 2017

Time: 11:00 AM to 3:00 PM

Location: Tujague's Restaurant


Wishing you and yours a Happy Easter!

Chef has created a four course menu in honor of this blissful holiday.

Please note, this will be the only menu served for Easter brunch.

Four Courses – $46

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.

1st Course

Crawfish and Goat Cheese Crepe

2nd Course

choice of…

Tujague’s House Salad

Creole Turtle Soup

3rd Course

choice of…

Roast Leg of Lamb
Sauce Aux Herbes de Provence | Yukon Gold Mashed Potatoes | Broccoli

 

Chicken Pontalba
Sauce Béarnaise | Brabant Potatoes | Green Onions | Nueske Ham | Mushrooms

 

Roast Duckling Madison
Raspberry Fig Gastrique | Brabant Potatoes | Swiss Chard

 

Grilled Redfish
Blood Orange Beurre Blanc | Yukon Gold Mashed Potatoes | Broccoli

 

4th Course

choice of…

Maracaibo Chocolate Torte

White Chocolate Bread Pudding

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity