May Table d’Hôte Menu

Date: May 1st to May 31st

Time: 5:00-10:00 PM Daily

Location: Tujague's Restaurant

Join us for round four of Chef’s monthly tasting menus.

During dinner from May 1st through May 31st, we are offering a 4 course menu featuring LOUISIANA BLUE CRAB.

Four Courses – $48

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.

1st Course

Louisiana Blue Crab & Brie Bisque

2nd Course

Endive & Watercress Blue Crab Salad

Sherry Shallot Vinaigrette

3rd Course

Jumbo Fried Soft Shell Crab

Spaghetti Squash | Purple Peruvian Mashed Potatoes | Creole Choron

4th Course

Tujague’s Grasshopper Cheesecake

Crème Anglaise

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity