May Table d’Hôte Menu
Date: May 1st to May 31st
Time: 5:00-10:00 PM Daily
Location: Tujague's Restaurant
Join us for round four of Chef’s monthly tasting menus.
During dinner from May 1st through May 31st, we are offering a 4 course menu featuring LOUISIANA BLUE CRAB.
Four Courses – $48
Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.
Louisiana Blue Crab & Brie Bisque
Endive & Watercress Blue Crab Salad
Sherry Shallot Vinaigrette
Jumbo Fried Soft Shell Crab
Spaghetti Squash | Purple Peruvian Mashed Potatoes | Creole Choron
Tujague’s Grasshopper Cheesecake
Guy D. Sockrider, C.E.C.
*pricing excludes tax and gratuity