2017 Restaurant Week
Date: September 11th to 17th
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
Restaurant Week New Orleans
September 11th through 17th
during dinner service
MENU
CHOICE OF ONE SELECTION FROM EACH COURSE
1st Course
Louisiana Crawfish and Goat Cheese Crepes
Chardonnay Creole Cream
Mussels Mariniere
Charbroiled Oysters
2nd Course
choice of…
Roast Duckling Madison
Brabant Potatoes | Braised Swiss Chard | Raspberry Fig Gastrique
Grilled Gulf Lemonfish
Yukon Gold Mashed Potatoes | Steamed Broccoli | Blood Orange Beurre Blanc
Kobe Short Ribs Jardiniere
Buttered Fettuccine | Julienne Leeks & Carrots
3rd Course
White Chocolate Bread Pudding
Maker’s Mark Carmel Sauce
Peach Melba
Toasted Almonds | Vanilla Bean Ice Cream | Raspberry Sauce
$38 per person*
Guy D. Sockrider, C.E.C.
Executive Chef
*pricing excludes tax and gratuity