Sazerac in Seersucker Dinner


Date: Thursday June 29, 2017

Time: 7:00 PM

Location: Tujague's Restaurant


Throw on your seersucker and join us for a special paired dinner with Buffalo Trace Distillery!

Thursday, June 29th at 7:00 PM

Four Courses – $90*

Spaces are limited. Call (504) 525-8676 to make your reservation.

Amuse Bouche

White Nuremberg Punch

1st Course

Vermouth-Infused Louisiana Blue Crab & Brie Bisque

Wheatley Vodka Martini with Crab & Brie Stuffed Olive

2nd Course

Roasted Breast of Wild Pheasant

Braised Rainbow Chard | Sazerac Rye & Madagascar Green Peppercorn Cream

Autumn in New York with Sazerac Rye

3rd Course

Grilled Filet Mignon of Colorado Bison

Buffalo Trace & Roquefort Demi-Glace | Gratineed Potatoes

Her Kiss with Buffalo Trace

4th Course

Maracaibo Chocolate Mousse

Weller Special Reserve Caramel

Surprise Duo of Cocktails

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing includes tax and gratuity